Atithi Pure Veg Menu

Crispy puris filled with potato-sprouts stuffing served with chilled spiced mint water.

A selection from our tandoor.

A comforting taste of Punjab.

Mumbai’s much-loved bhaji and pav.

Maharashtra’s bold, comforting favourite.

A savoury South Indian classic.

Karnataka-style butter dosa.

Tender paneer simmered in a silky, rich buttery tomato gravy.

Cottage cheese cooked with bell peppers, onions, and freshly ground kadhai masala.

Wok-tossed paneer cubes with peppers, spring onions, chilli and soy glaze.

Classic Indo-Chinese wok-tossed noodles with shredded vegetables and spices.

A little Pune. A little indulgence. A signature Atithi moment.

Traditional spiced tangy South Indian tomato broth.

Comforting aromatic Indian spiced tomato soup.

Roasted lentil wafer topped with seasoned tomatoes, cucumber, herbs and chaat masala.

A selection from our tandoor.

Tandoori / Malai / Hariyali / Achari / Mixed.

Tandoori / Malai / Hariyali / Achari / Mixed.

Finely minced seasoned vegetables and herbs skewer-roasted in the tandoor.

Crisp puris served with tangy spiced mint water and potato filling.

Spiced potato fritter in warm pav with garlic and green chutneys.

Puris filled with potato and topped with chilled sweet yoghurt, tamarind, and sev.

Crisp potato patties smothered in warm white pea curry and assorted chutneys.

Crisp wafers topped with potatoes, sweetened curd, tamarind, and mint chutney.

Crushed golden samosas with spiced chole, yoghurt, and tangy sauces.

Pan-crisped potato cutlets with chole, curd, and aromatic seasonings.

Melt-in-mouth lentil dumplings soaked in seasoned yoghurt with roasted cumin.

Wok-tossed vegetable dumplings in a spicy garlic-chilli sauce.

Vegetable momos marinated in pickling spice or tandoori masala and charred in clay oven.

Delicate steamed vegetable dumplings served with spicy sesame chutney.

An assortment of our finest steamed, fried, and tandoori vegetable momos.

Crispy paneer cubes tossed with peppers, onions, ginger, garlic and soy sauce.

Aromatic basmati rice tossed with fresh garden vegetables in light soy sauce.

Stir-fried noodles with crunchy cabbage, carrots, bell peppers, and savoury seasoning.

Crispy vegetable dumplings in a savoury garlic, ginger, and scallion sauce.

Traditional crispy crepe filled with spiced tempered potato masala.

Crispy dosa layered with spicy red chutney and savoury potato stuffing.

Golden, paper-thin fermented rice and lentil crepe served with sambar and chutneys.

Lacy, semolina crepe with cumin seeds, peppercorns, and fresh herbs.

Crisped with generous pure aromatic desi ghee.

Sprinkled generously with spicy South Indian gunpowder (milagai podi) and ghee.

Filled with melted mozzarella and cheddar cheese blend.

Loaded with seasoned grated Indian cottage cheese and herbs.

A rich, buttery Karnataka classic with a soft centre and golden edges.

Bold Andhra-style spice brings a fiery kick to this masala dosa.

A crisp, savoury dosa inspired by Mumbai’s vibrant street-food flavours.

Thick fermented pancake topped with caramelized chopped onions and herbs.

Thick savoury pancake topped with juicy tomatoes and cilantro.

Topped with melted cheese and mild green chillies.

Steamed fluffy rice-lentil cakes served with lentil vegetable stew and coconut chutney.

Golden-crisp savoury medu vadas served with hot sambar and chutneys.

The best of both: steamed idlis paired with crispy medu vada.

Kid-friendly mini crepe drizzled with sweet chocolate sauce.

Mild golden crispy crepe served without spicy chutneys.

Tossed gently with pure butter and mild seasoning.

Crispy golden potato fries lightly salted.

Cottage cheese cubes in rich tomato, butter, and cream sauce.

Paneer tossed with bell peppers and whole coriander in semi-dry gravy.

Luscious paneer simmered in creamy onion-tomato gravy with grated paneer.

Fresh spinach puree gently cooked with garlic, spices, and soft paneer.

Clay-oven charred paneer tikka folded into a spiced masala gravy.

Royal mild curry made with cashew paste, saffron, cardamom, and cream.

Delicate paneer and potato dumplings served in rich cashew-cream sauce.

Pan-fried fresh okra sautéed with onions, tomatoes, and ground spices.

Fire-roasted eggplant mashed and tempered with onions, garlic, and green chillies.

Authentic North Indian chickpea curry cooked with black tea and spices.

Fresh fenugreek leaves and green peas in a smooth, mildly spiced sweet cream gravy.

Seasoned melange of cauliflower, peas, carrots, beans, and paneer.

Potatoes tossed with roasted cumin seeds, turmeric, and fresh cilantro.

Crisp layered tandoor-baked bread served with pindi chole and butter.

Maharashtra’s spicy sprout curry topped with crunchy farsan and pav.

Mashed vegetable curry cooked with butter and special bhaji masala on flat tawa.

Roasted whole cashews served in a decadent, rich aromatic gravy.

Fiery Maharashtrian vegetable curry cooked with roasted coconut and dry red chillies.

Flaky layered Kerala parathas served with a rich coconut vegetable korma.

Fragrant basmati rice dum-cooked with vegetables, saffron, and mint, served with raita.

Yellow lentils tempered with ghee, cumin, garlic, and red chillies.

Slow-simmered black lentils and kidney beans enriched with butter and cream.

Comforting wholesome porridge of rice and yellow lentils tempered with ghee.

Cooling South Indian rice tempered with mustard seeds, curry leaves, and ginger.

Basmati rice cooked with whole spices and garden-fresh vegetables.

Fluffy steamed rice tempered with roasted cumin seeds and ghee.

Aromatic long-grain steamed basmati rice.

Classic tandoor-baked leavened flatbread.

Brushed with rich melted butter.

Topped with freshly minced garlic and cilantro.

Stuffed with melted cheese.

Topped with fiery green chillies and roasted garlic.

Whole wheat flatbread baked in the tandoor.

Whole wheat flatbread finished with butter.

Crisp, multi-layered whole wheat bread.

Tandoor-baked spiced leavened bread.

Without onion & garlic.

Without onion & garlic.

Without onion & garlic.

Without onion & garlic.

Without onion & garlic.

Without onion & garlic.

Without onion & garlic.

Without onion & garlic.

Without onion & garlic.

Without onion & garlic.

Without onion & garlic.

Without onion & garlic.

Without onion & garlic.

Without onion & garlic.

Without onion & garlic.

Without onion & garlic.

Without onion & garlic.

Without onion & garlic. (Preserved distinct from regular Jeera Aloo as listed in menu).

Without onion & garlic.

Without onion & garlic.

Without onion & garlic.

Without onion & garlic.

Warm eggless brownie served alongside traditional Indian kulfi.

Chilled dessert drink with rose syrup, vermicelli, basil seeds, and ice cream.

Creamy malai kulfi layered with falooda sev, rabdi, and rose essence.

Slow-roasted yellow lentil pudding with pure desi ghee and dry fruits.

Warm gulab jamuns immersed in chilled thickened cardamom milk (rabdi).

Grated red carrots simmered in milk, ghee, and roasted cashews.

Golden khoya dumplings soaked in fragrant rose-cardamom syrup.

Delicate cottage cheese patties soaked in thickened saffron-flavoured milk.

Traditional slow-cooked basmati rice pudding infused with saffron and almonds.

Dense and creamy traditional Indian frozen dessert on a stick.

Served with a sprinkle of spicy red chilli salt.

Infused with real betel leaf, gulkand, and aromatic spices.

Choose mango, royal rose or rajbhog.

Choose vanilla or chocolate.

Masala / Ginger / Masala (no sugar).

South Indian style piping hot frothy coffee.

A sharing platter of premium ice creams with chocolate drizzle, crunchy wafers and sweet surprises. Ask for today’s flavours.